Number of shares : 6
Cooking : baked, 180 ° c, 30 min
Ingredients :
-50 g raisins
-12 prunes
-1 small Apple Cider
-1 cc of Apple liqueur
-50 g of margarine
-25 g of brown sugar
-1 CS of flower honey
-1 egg
-50 g of flour
-1 cc of baking powder
-50 g of wheat bran
-1/2 cc of blend 4 spices (optional)
Course :
Preheat the oven to 180 ° C.
Cut the puneaux into pieces, mix the raisins. Sprinkle with liqueur and book.
Peel the Apple and cut in small dice. Book.
In a bowl, work the margarine, sugar and honey until ointment.
Stir in the egg, beaten and then flour to which yeast will be mixed.
Add wheat bran, pieces of Apple and spices.
Eventually incorporate dried fruits liqueur.
Well m "langer to distribute the dough around the fruit.
Divide among 6 muffin pans.
Bake 30 minutes at 180 ° C.
Cool completely before unmould.
Keep 3 days in a box sealed.