Monday was our first day of Spring Break and we got one of the biggest snowfalls of the year. We truly woke up to a winter wonderland. I protested by making a very Easter-y dessert of Homemade Cadbury Cream Egg Brownies and eating the whole pan while I watched the snow come down. Uhmmmm you need these in your life.
I know I told you last year about how life-changing Homemade Cadbury Cream Egg Filling can be with these Cadbury Cream Cookie Cups. Did you listen? Have you made this cream yet? What are you waiting for- a white Easter?!
While we’re still speaking of the white stuff I just have to say that as much as I dislike snow in almost-April I am happy that my boys got to make our traditional snowman with a popsicle nose. Isn’t it the best? Of course he has chocolate discs for his face and buttons too. Would you expect anything less for such a sweet snowman?
I hope your Spring is off to a sweet start- snow or not! Now please go make yourself Cadbury Cream. Trust me.
Yield: 9x13 pan
Prep Time: 10 min
Total Time: 10 min
Recipe for Homemade Cadbury Cream Egg Filling stuffed into brownies for a delicious, indulgent treat that is sure to wow the family this Easter!
9x13 Family size brownies, prepared1/4 Cup light corn syrup2 Tablespoons butter, softened1/2 teaspoon vanilla1 1/2 Cups powdered sugarYellow food coloringPrepare your favorite brownie recipe in a 9x13 dish. Bake and let cool completely.In the bowl of your mixer combine corn syrup, butter, and vanilla until smooth. Slowly add powdered sugar and mix until incorporated.Remove about 1/4 of the cream and dye with yellow food coloring.Press a plastic Easter egg into the brownies to make egg-shaped wells.Microwave the Cadbury cream 15-30 seconds until a pouring consistency.Pour white cream into the cookie cups. Finish off with a small drop of yellow cream.