When I saw this recipe in Prici, I immediately put it in my folder "to test" because I like to do this kind of meatballs in small format for aperitifs and I therefore eager from the highlight for the dinner aperitif from April 27, they are excellent and easy to prepare (even more with cooking in the oven) with flavors that few guests were recognized directlyespecially the coca
Unfortunately I forgot to make my photo of presentation and they left so quickly that I did not have time after lolll I put you so the last photo taken, that of the lacquering, here is therefore this Prici recipe with my changes...
Ingredients
(for a large thirty small meatballs appetizer)
250 g of beef nature (nature American)
1 egg
2 cloves of garlic
1CS of dried shallots
1CS of chopped parsley
1CC of paprika
salt / pepper
For lacquer
16cl of coca (light step)
40gr of Brown sugars
Peel and dégermer garlic cloves, cut into small pieces, wash the parsley and chop finely
In a dish, mix meat beef with spices, garlic, parsley, scallions, egg, salt and pepper
Form of small pellets (+ - 1CC) and place in a lightly buttered... silicone dish put baking at 180 ° for + - 30 min in preheated oven
As soon as the dumplings are cooked prepare lacquer by heat in a coke and brown sugar... reduce to obtain a thick sauce then add the meatballs and cook for + -10 minutes stirring regularly so that each Pellet is well wrapped
It you just let them cool a little and serve them to your guests (I advise you to finish them at the last moment because personally I had made them the day before due to lack of time and the shine of lacquer had disappeared but taste was tjs)
Treat yourself!
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