The Sun is to the make you a few days makes a very foolish to morale, we can say that spring is finally la! In this beautiful weather, there are many small delights that I love to devour the spoonful in a quiet terraced and not later than yesterday, I had a mad craving Apple crumble!
As I am a true fan of chocolate, I've decided to add cocoa to my base crumble dough. Soft and slightly Caramelized Apples with butter half salt with the crisp touch chocolate is a marvel!
Today I invite you to prepare this dessert and why not add a small note of cinnamon and coconut! :)
Prepare the dough to crumble,
In a bowl, mix the flour with the sugar and cocoa.Cut the butter into small pieces and add it to the mixture.With a wooden spoon mix and knead until you have crumbs. (Do not hesitate to add the flour.)Book cool 30 minutes.Prepare the garnish,
Preheat the oven to 200 ° C.Peel and cut apples into cubes. Fry them 10 minutes in a pan with a knob of butter half salt and a tablespoon of brown sugar. Reservez.repartissez the diced apples in a dish in the oven and then cover dough to crumble.Sprinkle with a tablespoon of brown sugar and bake for 20 minutes by lowering the temperature to 180 ° C.Serve the warm crumble or cold according to your desire.