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You cannot deny that Peeps are an Easter icon, and these Peek-a-Boo Peeps Cookies are just perfect for your Easter table! I had so much fun with last year’s Peek-a-Book Peeps Cupcakes that I had to cookie them. **Here’s a fun fact… As stated in that post you’ll see further inspiration came from Amanda at I am Baker with her Peeps Cake Pops.** I just can’t quit beheading Peeps. And I just love how these little guys look like they are all puffed out in the middle of the cookie, peeking through.
You can make these with any homemade or store-bought cookie but today I’m giving you my recipe for THE BEST, soft, chewy, giant Biscoff Cookies in all the land. In a moment of pure evil genius I sandwiched them together with marshmallow fluff.
Oh.
Yes.
I.
Did.
If you don’t know my story, the short version is this: I’m a peanut butter addict whose son was diagnosed with a peanut allergy so I bake with Biscoff spread as a peanut butter alternative. I have lots and lots of Biscoff recipes if you’re looking. For those who may be wondering- I usually purchase Biscoff in the peanut butter aisle at Wal-Mart or my local grocery store.
Yield: 3 dozen cookies
Prep Time: 1 hr`
Cook Time: 15 min
PEEPS Cookies recipe for giant, soft, chewy cookies sandwiched together with marshmallow fluff.
1 Cup (2 sticks) butter, softened1 Cup brown sugar1 Cup granulated sugar1 1/2 Cups Biscoff spread2 ggs1 teaspoon vanilla extract2 1/2 Cups flour1 teaspoon baking sodaAdditional sugarOptional:
Marshmallow FluffSprinklesPeepsCombine butter, sugars, and Biscoff and mix until smooth in the bowl of your mixer. In a separate bowl combine the flour and baking soda.Add eggs and vanilla to the mixer. Then slowly incorporate the dry ingredients. Dough will be wet. For best results refrigerate for at least 30 minutes to 1 hour.Form dough into 1 inch balls and roll in sugar. Place on ungreased cookie sheet and bake at 350°F for about 15 minutes or until firm and golden brown.To make Peek-a-Boo Peeps Cookies:
Spread fluff on one cookie and layer with a second cookie. Roll in sprinkles. Use additional fluff to attach Peeps to the front and back of the sandwiched cookies.
Tell me (in the comments section) what is your favorite way to enjoy Peeps and click on the Rafflecopter entry form that says you commented. BOOM! You’re entered! If you want some bonus entries you can follow me and some of these delicious blogs I’ve partnered with. Just use the Rafflecopter entry below (US residents only, please). Remember to be patient, the Rafflecopter widget can be slow to load.
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Ready for more fabulous PEEPS recipes and ideas??? Visit the following websites, each is sharing an amazing PEEPS post for you today, so hop on over and check them all out! Don’t forget to enter to win the fabulous PEEPS Prize Pack as well! Happy Spring!
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Disclosure: This is not a sponsored post- we just love Peeps ? Special thanks to Michelle from Sugar Swings Serve Some and Christi from Love from the Oven for organizing the Peeps Party!