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1 cup finely chopped spicy smoked sausage¼ cup finely chopped sweet onion¼ cup finely chopped celery¼ cup finely chopped bell pepper2½ cups cooked jasmine rice1 tablespoon Worcestershire sauce1 teaspoon Cajun seasoning¼ teaspoon dry mustard2 large eggs¼ cup fine, dry breadcrumbs6 hard-cooked eggsVegetable oilSauté sausage in a large skillet over medium heat 3 to 4 minutes or until crisp. Add onion and next 2 ingredients; sauté 3 to 4 minutes or until vegetables are tender. Remove from heat, and stir in rice and next 3 ingredients. Cool 30 minutes. Stir in 2 large eggs and breadcrumbs.Gently press rice mixture evenly around hard-cooked eggs to cover, using wet hands.Pour oil to depth of 2 inches into a Dutch oven; heat over medium heat to 360°. Fry eggs, in 3 batches, 3 minutes or until golden brown, turning often. Drain on a wire rack over paper towels.
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