Freeze-Ahead Spinach-Cheese Lasagna Rolls3 boxes (16 oz each) lasagna noodles6 cups crumbled feta cheese (24 oz)1 container (24 oz) cottage cheese1 container (15 oz) ricotta cheese1 cup shredded Parmesan cheese (4 oz)2 boxes (9 oz each) Green Giant® frozen chopped spinach, thawed, squeezed to drainMarinara sauceShredded mozzarella cheeseIn Dutch oven, cook noodles in boiling water, working in batches of about 15 noodles, about 5 minutes or just until flexible but not fully cooked. Return water to boiling before adding next batch of noodles. Drain; place noodles in single layer on paper towels.In large bowl, mix feta cheese, cottage cheese, ricotta cheese and Parmesan cheese. Stir in spinach. Spread 3 tablespoons filling down length of each noodle; roll up and place seam side down on cookie sheet. Freeze about 30 minutes.Place frozen rolls in resealable freezer plastic bags. Seal bags; freeze up to 3 months.To bake, remove 6 lasagna rolls from bag. Spray 8-inch square (2-quart) glass baking dish with cooking spray; place rolls in dish. Cover with foil; thaw in refrigerator overnight.Heat oven to 350°F. Pour 2 cups marinara sauce over rolls; sprinkle with 1 cup shredded mozzarella cheese. Cover; bake 35 to 40 minutes or until sauce is bubbly and cheese is melted.Makes 45 lasagna rolls
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